Culinary (Creative foods) questions: 1.Raw or undercooked eggs, poultry, or meat can cause illness because they often carry ?
A. Botulism
B. Salmonella Bacteria
C. Perfringens Poisoning
D. Staph Bacteria

2.An appetizer or Hors d'oeuvres can be described as "usually served as the first course in a meal?"
A. True
B. False

3.Rice cooked with the method is when hot stock is slowly added a little at a time until the rice is tender.
A. Pilaf
B. Risotto
C. Absorption
D. Steaming

You should explain your chosen dna typing method and try to persuade scientists in the field that it’s the superior option. your pamphlet should describe the process involved with your chosen type, and the benefits of it, in terms of the accuracy of the results of the test and the usefulness of it in forensic science. your information can come from the module but should be supplemented with additional online research. provide details about how the dna and cells are used—keep your audience in mind!

An _ exposure is a repeated or prolonged exposure(over months or years) that may bring about slowly developing symptoms.

Adam has been trying to work on expressing his anger in a calm manner, rather than screaming and yelling. his doctor recommended different breathing techniques to enhance his and express himself positively