Why do we have to measure solid and dry ingredients. Why do we have to use the correct/appropriate
tools in measuring different ingredients in cooking? What are the
advantages of measuring ingredients and what are the disadvantages of
not measuring them in cooking food?

For years, tobacco products have included a message from the surgeon general warning the negative effects of tobacco use. at this time, a push is being made for the fda to begin to regulate e-cigarettes in order to mandate warning labels and age restrictions. write a paragraph that identifies 2 health problems that have been linked to nicotine and/or tobacco use. you should include statistics demonstrating the incidence of problems among smokers and provide a resource citing where you found the information provided. (remember from unit 1 what makes a resource reliable.) due in 2