refers to a process in which chefs jellify liquids (for example, fruit juices) and then place the jellified liquid in a bath to form spheres A. Flash frozen foods
B. Spherification
C. Deconstructed foods
D. Foams

In a paragraph, write a personal physical activity plan using current safety guidelines. your plan should include an approach for assessing your own physical activity level. include supporting details in the form of facts, statistics, or examples.

When making french onion soup, how do you prepare the onions? a.sweat and caramelize b.burn c.steam d.caramelize and add mayo e. add no stock.

The five components of health-related fitness include cardiorespiratory fitness, muscular strength, resting heart rate, muscular endurance, and body composition cardiovascular fitness, muscle tone, muscular endurance, flexibility, and body composition calisthenics, muscular strength, muscular endurance, flexibility, and body composition cardiorespiratory fitness, muscular strength, muscular endurance, flexibility, and body composition