A food worker has safley cooled a large pot of soup to 70 with in two hours what temperature must the soup reach in the next four hours to be cooled probably?

41 degrees, assuming this is the two step method, within a total of 6 hours it should be at 41

Explanation:

Answer can be found on this website, and if you want a more detailed answer.

https://www.doh.wa.gov/CommunityandEnvironment/Food/FoodWorkerandIndustry/FoodWorkerManual/

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