a child presents at the hospital with what looks to be a very bad skin infection, accompanied by very poor vital signs. the doctors starts the child on different courses of antibiotics over a long period, but they don’t prove effective. what could the doctor do to figure out what the bacterial pathogen is that is making the child ill?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.