First aid for severe injuries should always be followed by professional attention.

Microbes in the gut ferment fiber and complex carbohydrates and form vitamins, short chain fatty acids and

How long does it take to recover from heat stroke

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor