If you believe a violation of a safety or health standard or an imminent dangerous situation exists in your work place a.) you are not allowed to say anything about it b.) you have the right to file an osha complaint c.) you must report it to your supervisor so that they can file an osha complaint

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor