True or false: in the 1950's there were no frozen food sections in grocery stores.

It is false. In the 1950s there were frozen food sections in grocery stores because frozen food has become a trend.  

EXPLANATION  

During the 1950s, a TV show titled "Frozen TV Dinner" was introduced to American consumers Today, a lot of frozen food products can be found in grocery stores, from waffles, meat to a package of vegetables, thanks to Clarence Birdseye who developed the food freezing process in the 1920s. These findings then changed the modernization of the world food industry.

“Frozen TV Dinner” show exploded in a short time. In the years following World War II, food refrigeration technology has become increasingly modern. So that everyone can have a refrigerator and freezer in their own homes at an affordable price. Literature released, in 1953 there were more than 33 million families had a refrigerator in their homes.

TV Dinner inspired a variety of preparations that utilize a refrigerator, including meat, fish, vegetables, and fruits. The show also gave tips on how to serve fast and easy food for families. Ten years later when people had started to feel bored with the trend, some frozen dinner brands in the 1960s began to introduce "diet". The boredom occurred when Americans began to want the ideal body shape and weight as campaigned by Weight Watchers and Lean Cuisine. Until now, people are more health-conscious and have more choices for frozen foods that are healthier and reduce foods with high calories and fat.

LEARN MORE

If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:

•Large ice crystals in frozen food product are often an indication that the food product has undergone:

KEYWORD: frozen food, TV Dinner, frozen products, Frozen TV Dinner,  

Subject: History

Class: 10-12

Subchapter: Food and Drink Industry

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