A food truck caters an event attended by 100 guests. Every guest orders one of two possible dishes: a salad or a turkey plate. The price of each meal decreases as more of that particular type are ordered. The price of a salad is $ 10.00 minus $ 0.04 for each salad ordered. The price of a turkey plate is $ 12.00 minus $ 0.02 multiplied by the square of the number of turkey plates ordered. Guests pay for their meal only after everyone has placed their order. Using differentiation, find the maximum revenue for the food truck. Remember that the number of meals is a positive integer. Round revenue to the nearest cent.