What is the minimum hot-holding temperature requirement for pizza? O a. 125°F (52°C)
O b. 130°F (54°C)
O c. 135°F (57°C)
O d. 140°F (602)
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The correct option is D. 135°F (57°C)

We know that,

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.

This range of temperatures is often called the “Danger Zone”. Never leave food out of refrigeration over 2 hours.

As Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot foods can be at or above this temperature to be safe for consumption.

If a heated food falls below this threshold, it is considered a danger zone temperature.

Hence the minimum hot-holding temperature requirement for pizza is 135°F (57°C).

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the hot-holding temperature threshold is 135 degrees Fahrenheit

Step-by-step explanation:

the hot-holding temperature threshold is 135 degrees Fahrenheit

18.8 cubic inches.

step-by-step explanation:

volume of a cone = πr²h

r = 1.5 inches

h = 8 inches

pi = 3.14

volume of our cone = × 3.14 × 1.5² × 8 = 18.84 square inches

or equals to 18.8 square inches rounded up to nearest tenth.

i understand 100% 10/10 hit or miss?

step-by-step explanation: