At a local restaurant, the amount of time that customers have to wait for their food is normally distributed with a mean of 26 minutes and a standard deviation of 4 minutes. Using the empirical rule, determine the interval of minutes that the middle 99.7% of customers have to wait.

The mountain springs water company has two departments, purifying and bottling. the bottling department received 67,000 liters from the purifying department. during the period, the bottling department completed 65,000 liters, including 3,000 liters of work in process at the beginning of the period. the ending work in process was 5,000 liters. how many liters were started and completed during the period?