How much batter do we need to create the bottom layer of our cake? Round to the nearest inch (Assume that cubic inch of patter equals 1 cubic inch of volume in our cake)

12

Step-by-step explanation:

6 x 2 = 12

~ you multiply your radius (6) by 2 to get your diameter, (12)

16

step-by-step explanation:

2 x 40 = 80

80/5

= 16

if the pizza is divided equally into 2 equal halves then you would get

πr^2/2

where r is the radius of the pizza.

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