24 ounces linguine pasta 6 2/5 tablespoons garlic, 5 cups fresh tomatoes, and 10 tablespoons parmesan cheese if the recipe serves 8 people, calculate the quantities to serve 5 people

Arestaurant chef made 1 1/2 jars of pasta sauce. each serving of pasta requires 1/2 of a jar of sauce. how many servings of pasta will the chef be able to prepare using the sauce?

What is the 9th term in the geometric sequence described by this explicit formula? an=-6. (2)(n-1) apex

Examine this system of equations. what integer should the second equation be multiplied by so that when the two equations are added together, the x term is eliminated? 3/4x+1/7y=6 1/8x-3/5y=16