I have 120g butter and 150g sugar. 1) what’s the ratio of butter to sugar?

2) what’s the ratio in the form 1:n ?

1) 4 : 5

2) 1 : 5/4

start with a line segment pq that we will copy. mark a point r that will be one endpoint of the new line segment. set the compasses' point on the point p of the line segment to be copied. adjust the compasses' width to the point q. the compasses' width is now equal to the length of the line segment pq.

step-by-step explanation:

answer: sensy

step-by-step explanation: