Using the label from a food of your choice, complete the following information. The label must list nutrient information in order to complete this assignment. 1. Name of product you are evaluating 2. Predominant ingredient by weight 3. Serving size: 4. Total number of servings per container Is the serving size a portion that you would normally consume at one time

The nurse working at the senior center notices mrs jones, a 78-year old crying. the nurse approach mrs jones and asks if she needs . mrs jones stars “ i am so embarrassed. i had another accident and my pants are all wet. it’s like i’m a baby. i never should have come to the senior center." whar factors may be contributing to urinary incontinence? how should the nurse respond to mrs jones?

You are assigned to care for david ramsey, a 22-year old male patient with back injury secondary to being thrown from a motorcycle. did nt damage the spinal, but the computed tomography revealed a compression fracture at l-2. david complains of severe back pain with numbness and tingling in the lower extremities. what assessments are indicated based on this nursing diagnosis? list other major nursing diagnoses based on david’s clinical presentation?

Describe the effects and potential risks associated with pica. include lead poisoning in the discussion.