Closed question: How would you get students to eat healthier foods? 1. Mandatory nutrition course 2. Offer only healthy foods in the cafeteria and remove unhealthy foods 3. Offer more healthy foods in the cafeteria and raise the prices on unhealthy foods

Anurse on a medical unit is administering heparin by continuous iv infusion to a client who has a pulmonary embolism. the client’s most recent aptt is 70 seconds. which of the following actions should the nurse take? a. increase the iv infusion rate. b. decrease the iv infusion rate. c. discontinue the iv infusion. d. continue the iv infusion.