A diet that is rich in fruits, vegetables, whole grains, peas and beans, poultry, and fish and low in refined grains, potatoes, and red and processed meat lowers the risk of .

Anurse is assessing a client who is receiving clindamycin. which of the following findings should the nurse identify as an adverse effect of this medication? a. report of blurred vision b. watery diarrhea c. hypertension d. agitation

What are the roles of fiber in your diet? sources?

Ms. b is a 40-year-old woman who is the ceo of a struggling company. lately she has been experiencing headaches that are so severe that she gets dizzy and nauseated, and she is unable to carry out her usual daily routines. she reports that they usually begin as a throbbing pain in the left temple and then seem to spread throughout her head. a diagnosis of migraine headache is made after several tests. based on the patient history and signs and symptoms, discuss this type of headache and its physiological causes. discuss the available treatments to prevent and/or relieve the patient’s migraine.