subject
SAT, 02.09.2019 06:50 adiboo2004

In baking biscuits and other quick breads, the baking powder reacts too release carbon dioxide bubbles. the carbon dioxide bubbles cause the dough to rise, is that a physical or chemical change?

ansver
Answers: 1

Another question on SAT

question
SAT, 23.06.2019 06:00
Deanna just finished high school she wants to work in the health science career cluster but is not interested in moving on to post secondary education which career would deanna best be suited for
Answers: 1
question
SAT, 27.06.2019 11:00
Nathan is an ecologist. he’s studying the effect of secondary consumers on primary consumers. his current research focuses on a population of blue jays and crows. they eat caterpillars and mice. if the number of blue jays increases, what are the likely effects on other populations? 1the number of crows will increase. 2the number of mice will decrease. 3the number of mice will remain the same. 4the number of caterpillars will decrease.
Answers: 2
question
SAT, 28.06.2019 04:00
The structure of adenosine triphosphate (atp) is shown here. which statement best explains how energy stored in the chemical bonds of atp can be released.
Answers: 1
question
SAT, 28.06.2019 22:00
Determine if the situation below is a safe practice: julia needs to hang some industrial shelving, so she carefully selects the correct drill bits for the electrical drill before attempting to screw the shelves into the wall.
Answers: 1
You know the right answer?
In baking biscuits and other quick breads, the baking powder reacts too release carbon dioxide bubbl...
Questions
question
Mathematics, 25.01.2020 16:31
question
Social Studies, 25.01.2020 16:31
Questions on the website: 13722361