Which one of the following is an example of misrepresenting product identification on your restaurant menu? Question 3 options: 1) serving maple-flavored syrup when you indicate on the menu that it is maple syrup 2) serving a bowl of soup that is the same size as a cup, yet charging a higher menu price for the bowl 3) indicating that a food item is home made when in fact you are serving a frozen, processed item 4) noting that a salad comes with an entrée when in fact customers are required to pay an extra charge for it

Option 2

Explanation:

A bowl is different in structure to a cup. A cup is not a bowl and can't be regarded as a bowl. A bowl is bigger while a cup is smaller.

So serving a soup that is in a cup size but referring to it as a bowl in the restaurant menu is a misinterpretation and even charging higher on it is well misinterpreted and customers will fall for it.

those sounds of the natural world are bioacoustics, and they're more than a false-color spectrogram of data from the musiamunat conservation area.

i think it is the third one.