Your friend lindsey became very ill a few hours after eating the college cafeteria's fried chicken special. now she feels queasy whenever she smells fried chicken. based on what you learned from the text, you explain to her that:

Lindsey has experienced a learned taste aversion, which can happen after only one combination of food and sickness. In other words, the taste of a definite food with indications produced by a poisonous, rotten, or toxic substance. Usually, taste aversion is settled after digestion of food that roots nausea, sickness, or illness.

where's the

it all depends on how long the hours are. i think they wouldn't approve of it. in my opinion.