Compose a report about three careers in genomics. In your report, answer the following questions: What are the typical job responsibilities of this career?

What kinds of interests and personal attributes does a person in this career have?

What is a typical pay rate for the career? Illustrate how it changes with level of education.

Where might this person find a job? Does the career have a forensic-science application?

What do you like best about this job?

Then, take the Genomics Challenge, and record the number of answers you responded to correctly. Finally, record your thoughts about the career that seems most interesting to you, answering the following questions:

What is it that interested you about this specific career?

Of the activities that are part of this career, which of these activities would be easiest and most difficult for you to carry out?

What kind of environment does this scientist work in?

What academic preparations could you start now in order to enter this career?
PLEASE HELP ASAP
WILL GIVE BRAINLIEST

for 8 am not sure maybe yes?

for 9 if it is asking if the male is more or less it would be less

hope i even just a little : )

that is true   : ) hope this you

when you breathe in, or inhale, your diaphragm contracts (tightens) and moves downward. this increases the space in your chest cavity, into which your lungs expand. the intercostal muscles between your ribs also enlarge the chest cavity. they contract to pull your rib cage both upward and outward when you inhale.

hi my name is ashlynn and im 15

these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.