Which of the following is not a step one can take to prevent food borne illnesses?
a.
cooking foods to an appropriate temperature
b.
refrigerating food within two hours of preparation
c.
cutting all meats with the same knife
d.
keeping ready-to-eat food separate from raw food

Describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.

Which type of health involves how people get along with others in their workplaces? physical mental and emotional social and consumer environmental which type of health is demonstrated when a person makes healthy food choices? spiritual environmental social and consumer physical which type of health is demonstrated when a person has satisfying relationships? social physical environmental spiritual

If you were running a marathon, which type of muscle fibers would be most useful to you? a. slow-twitch b. fast-twitch, type i a c. intermediate-twitch, type ii b d. slow-intermediate twitch, type i b select the best answer from the choices provided. a b c d