Do you think that the restaurant industry should disclose the number of calories? in their dishes? why or why not?

Anurse is monitoring the laboratory values of a client who is receiving heparin. which of the following values should the nurse report to the provider? a. platelets 300,000/mm3 b. hematocrit 45% c. pt 11 seconds d. aptt 50 seconds

Anurse is administering medications to a client and mistakenly gives hydroxyzine instead of hydralazine. the nurse should monitor the client for which of the following adverse effects? a. edema b. diplopia c. fever d. sedation

List some advantages of accepting and handling responsibility.